This research work aims to investigate the effects of thermal modification and wood cutting direction (transverse, radial and tangential) on the content of extractives, lignin, cellulose, and hemicelluloses, and on the thermal conductivity of Norway spruce (Picea abies L.) wood. Samples were thermally modified for 3, 6, and 9 h at temperatures of 160°C, 180°C, and 200°C in the oxidizing atmosphere with natural convection. The extractives, lignin, cellulose, and holocellulose contents were determined by wet chemistry methods, the structural changes were evaluated by using Fourier-transform infrared spectroscopy (FTIR). The highest relative content of extractives was determined at the temperature of 200°C and a thermal modification duration of 9 h. The lignin content decreased at the temperature of 160°C and increased at higher temperatures due to the formation of pseudo-lignin. The cellulose content increased, and hemicellulose content decreased with the increased temperature and thermal modification duration. FTIR analyses revealed changes mainly at the temperature of 200°C, primarily a decrease in the intensities of the characteristic absorption bands of lignin due to degradation reactions. Markedly, density and thermal conductivity decreased mostly due to depolymerization of hemicelluloses. Regarding the thermal conductivity, a slightly higher decrease in transversal and tangential sections was determined.

The wood of maple (Acer Pseudopatanus L.) was steamed with a saturated steam-air mixture at a temperature of t = 95 °C or saturated steam at t = 115 °C and t = 135 °C, in order to give a pale pink-brown, pale brown, and brown-red color. Subsequently, samples of unsteamed and steamed maple wood were irradiated with a UV lamp in a Xenotest Q-SUN Xe-3-H after drying, in order to test the color stability of steamed maple wood. The color change of the wood surface was evaluated by means of measured values on the coordinates of the color space CIE L* a* b*. The results show that the surface of unsteamed maple wood changes color markedly under the influence of UV radiation than the surface of steamed maple wood. The greater the darkening and browning color of the maple wood by steaming, the smaller the changes in the values at the coordinates L*, a*, b* of the steamed maple wood caused by UV radiation. The positive effect of steaming on UV resistance is evidenced by the decrease in the overall color difference ∆E*. While the value of the total color diffusion of unsteamed maple wood induced by UV radiation is ∆E* = 18.5, for maple wood steamed with a saturated steam-air mixture at temperature t = 95 °C the ∆E* decreases to 12.6, for steamed maple wood with saturated water steam with temperature t = 115 °C the ∆E* decreases to 10.4, and for saturated water steam with temperature t = 135 °C the ∆E* decreases to 7.2. Differential ATR-FTIR spectra declare the effect of UV radiation on unsteamed and steamed maple wood and confirm the higher color stability of steamed maple wood.

Thermal modification improves the properties of wood, especially its stability and durability. We thermally treated spruce wood with the Thermowood process at three temperatures (160 °C, 180 °C, and 210 °C) and subjected it to accelerated aging in wet mode. We evaluated the chemical composition (wet chemistry, infrared spectroscopy), color, surface morphology, and wetting of the wood surface with water. Thermal treatment caused a significant decrease in hemicelluloses (up to 72.39% at a temperature of 210 °C), which initiated an increase in the content of more resistant wood components—cellulose and lignin. With accelerated aging, the hemicellulose content decreased by another 5%. The most significant differences between the infrared spectra of thermally modified wood before and after exposure to accelerated aging were in the absorption bands of lignin (1509 and 1596 cm⁻¹) and in the region of carbonyl groups between 1800 and 1630 cm⁻¹. Thermal treatment also caused a change in the color of the wood to dark brown; the overall color difference ΔE increased several times. The thermal-induced shortening of polysaccharide fibers and reduction in their width were even more manifested during accelerated aging. This work contains new knowledge about the properties critical for the reuse of thermally modified wood after accelerated aging, simulating the end of its life cycle.

The aim of this work was to evaluate the changes of the chemical components in birch wood (Betula pendula Roth) caused by steaming with saturated steam at three temperatures—105 °C, 125 °C and 135 °C. In the samples of the original wood and wood after steaming, select chemical characteristics were determined, and wood, isolated holocellulose and Seiferts’s cellulose were analysed by attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectroscopy. The greatest changes in the birch wood characteristics were observed in steaming mode III (135 °C). The differential spectra of the birch wood samples indicated that the hemicelluloses were significantly degraded and that the dehydration reactions were able to proceed. A clear increase in both unconjugated and conjugated carbonyls was seen only in mode III. The findings also confirmed the greater sensitivity of the guaiacyl lignin contained in broadleaves to elevated steaming temperatures, as well as the course of the thermal oxidation reactions and the formation of new carboxyls in mode III. The decrease in the ratio of absorbances H _1732/2900 and H _1243/2900 demonstrated the cleavage of acyl (acetyl and formyl) groups from birch wood hemicelluloses. The qualitative and quantitative changes of the hemicelluloses and extractive substances in birch wood during steaming were well-correlated with the measured pH values and wood colour.

Wood modification (by thermal or chemical treatment) helps to improve the dimensional stability of wood and enhance its resistance to biological agents. Beech wood is non-durable and exposure in exterior settings dramatically shortens its service life. To determine the full potential of beech wood for advanced applications, a better understanding of the chemical changes induced by modification is needed. Two chemical treatments (acetylation and melamine formaldehyde resin impregnation) and three thermal treatments (heating to 180, 200 and 220 °C) were performed on beech wood. The modification effect was examined based on (i) molecular changes in functional groups by Fourier-transform infrared spectroscopy (ATR-FTIR); (ii) extractive content; and (iii) pH changes. Moreover, the explanation of these changes was supported by the FTIR-analysis of isolated main wood components (cellulose, holocellulose and lignin) from the modified wood. The high temperatures applied to samples during thermal modification promoted the deacetylation and degradation of hemicelluloses. Hemicelluloses were targeted also by acetic anhydride and melamine resin, the bonding of which was confirmed by FTIR analysis. The formation of fewer methylene bridges affected the properties of the melamine network. This observation suggests the need to determine optimal curing conditions in future research, to reduce melamine-wood hydrophilicity.

Thermal modification is an environmentally friendly process that does not utilize chemical agents to enhance the stability and durability of wood. The use of thermally modified wood results in a significantly extended lifespan compared with untreated wood, with minimal maintenance requirements, thereby reducing the carbon footprint. This study examines the impact of varying modification temperatures (160, 180, and 210 °C) on the lignin of spruce wood using the ThermoWood process and following the accelerated aging of thermally modified wood. Wet chemistry methods, including nitrobenzene oxidation (NBO), size exclusion chromatography (SEC), thermogravimetry (TG), differential thermogravimetry (DTG), and Fourier transform infrared spectroscopy (FTIR), were employed to investigate the alterations in lignin. At lower modification temperatures, the predominant reaction is the degradation of lignin, which results in a reduction in the molecular weight and an enhanced yield of NBO (vanillin and vanillic acid) products. At elevated temperatures, condensation and repolymerization reactions become the dominant processes, increasing these traits. The lignin content of aged wood is higher than that of thermally modified wood, which has a lower molecular weight and a lower decomposition temperature. The results demonstrate that lignin isolated from thermally modified wood at the end of its life cycle is a promising feedstock for carbon-based materials and the production of a variety of aromatic monomers, including phenols, aromatic aldehydes and acids, and benzene derivatives.